KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yield: 4 servings (serving size: 1 1/4 cups)
Amount per serving
Calories: 400
Calories from fat: 29%
Fat: 12.8g
Saturated fat: 5.7g
Monounsaturated fat: 4.2g
Polyunsaturated fat: 2.7g
Protein: 22.1g
Carbohydrate: 49.4g
Fiber: 2.7g
Cholesterol: 78mg
Iron: 3.2mg
Sodium: 726mg
Calcium: 350mg
8 ounces uncooked spaghetti
1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese
1/4 teaspoon black pepper
1/8 teaspoon salt
1 large egg
1 large egg white
1/2 cup chopped pancetta (about 2 ounces)
2 cups thinly sliced leek (about 2 large)
2 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
|
1st Keep
 IlanaKS
|
Comments