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Spaghetti with Gorgonzola Piccante & Pistachios

kept byalmabts

This easy recipe for lovers of Gorgonzola piccante is always a hit! Combining punchy Gorgonzola with creamy Fontina makes an amazing sauce.


400g Spaghetti
100g Gorgonzola piccante
100g Fontina
2 tbsp single cream
50g Pistachios
2 tbsp chopped parsley (optional)
2 tbsp Parmesan
Salt and Pepper


Step 1. Cook the pasta according to the directions on the packet. In the meantime, remove the crust from the cheeses and cut the pieces into small squares.   Step 2. Blend the pistachios in a food processor.   Step 3. Place the Gorgonzola piccante and the Fontina in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes.   Step 4. Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.   Buon Appetito!




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