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Spaghetti Pie


Serves 12


Unsalted butter, for baking dish
Salt and freshly ground pepper
1 pound spaghetti
1 tablespoon olive oil
1 Spanish onion, peeled and finely diced
1 pound (about 6 links) sausage, removed from casings and crumbled
2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
1 cup heavy cream
8 large eggs
1 cup ricotta cheese



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