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Serves 12
Unsalted butter, for baking dish
Salt and freshly ground pepper
1 pound spaghetti
1 tablespoon olive oil
1 Spanish onion, peeled and finely diced
1 pound (about 6 links) sausage, removed from casings and crumbled
2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
1 cup heavy cream
8 large eggs
1 cup ricotta cheese
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1st Keep
 Angela_Greco
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