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Spaghetti with Ricotta and Pea Pesto Recipe

kept byJamayia
recipe byMyRecipes.com
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Ingredients: 

1/2 pound spaghetti
1 cup frozen peas, thawed
1/4 cup pine nuts
1/4 cup grated Grana Padano cheese
1 teaspoon fresh lemon juice
1 large garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
1/2 cup part-skim ricotta
Fresh mint leaves, torn
5 teaspoons toasted pine nuts


 

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