This is my daughter Kerrie’s recipe...we think it’s the best!
28-oz. can crushed tomatoes
15-oz. can tomato sauce
12-oz. can tomato paste
1/2 c. onion, chopped
2 cloves garlic, minced
3 T. sugar
1 t. dried basil
1 t. dried oregano
1/2 t. salt
20-oz. pkg. Italian pork sausages, browned, drained and sliced
2 16-oz. pkgs. spaghetti, cooked
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1st Keep
 GooseberryPatch
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 hemiller79
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