Spaghetti Squash with Tomatoes, Basil, and Parmesan (and a Giveaway!)

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See original recipe at: loveandoliveoil.com

kept byzerbe6982
recipe byloveandoliveoil.com

Categories:
- Dinner
- Parmesan
- Pasta
- spaghetti squash
- Vegetarian
- Winter

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Ingredients:

1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded
2 tablespoons olive oil
1/4 cup shredded fresh basil leaves plus additional for garnish
1 teaspoon chopped fresh oregano
3 tablespoons freshly grated Parmesan
1 cup thinly sliced cherry tomatoes

Makes 2 servings or 4 side servings.

See original recipe at loveandoliveoil.com