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What You Need
1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes, undrained
2 Tbsp. PHILADELPHIA Cream Cheese
3/4 lb. spaghetti, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
Prep time: 30 min
time: 30 min
Makes: 6 servings
Make It
Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Remove sauce from heat. Add cream cheese; stir until melted. Drain pasta; place on platter. Top with sauce and Parmesan.
Nutritional information per serving
Calories 440 , Total fat 15g , Saturated fat 6g , Cholesterol 55mg , Sodium 710mg , Carbohydrate 52g , Dietary fiber 4g , Sugars 8g , Protein 25g , Vitamin A 15%DV , Vitamin C 25%DV , Calcium 10%DV , Iron 25%DV .
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1st Keep
 kathyl516
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