Spelt Pasta with Garlic Mushrooms & Kale

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See original recipe at: thekitchenshed.co.uk

kept bydunkyeatsclean
recipe bythekitchenshed.co.uk

Notes:

Yield: 4 Servings
Mushrooms and kale are pretty permanent residence in my fridge which is how they ended up in this dish. But if I didn't have mushrooms and kale I could have used courgette, peppers, onions, spinach or cherry tomatoes.

Categories:
- Garlic
- Italian
- Kale
- Lunch
- Mushroom
- Pasta
- thekitchenshed

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Ingredients:

200 grams Wholewheat Spelt Pasta or 300g wholewheat pasta/brown rice pasta
1 teaspoon Oil of choice I used Avocado Oil
300 grams Mushrooms sliced
1 large handful Kale finely sliced
2 Garlic Cloves minced/finely grated
1 pinch Sea Salt and Black Pepper to taste
1 good squeeze Lemon Juice to taste

See original recipe at thekitchenshed.co.uk