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Ingredients:
1/2 large red onion (I used a quarter of a colossal one)
1/2 red chili
thumbsize piece of peeled ginger
1 clove garlic
1 cup red lentils
1 400g can coconut milk
3 cups filtered water
1 scant tsp vegan vegetable bouillon
1 tsp ground coriander
1 tsp paprika
1 tsp cumin
pink Himalayan salt
black pepper
juice of 1 lime
1 heaped tsp coconut oil
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1st Keep
 Ali21
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