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12 ounces fresh or frozen cranberries
3/4 cup white sugar
1/2 cup water
3 tablespoons brown sugar
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon Kosher salt
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 tablespoon spiced rum
Comments
Was a good replacement for jellied Cranberries. Was even better a few days later.
I paired with Goat Cheese for an appetizer - good mix!