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Spicy Asian Cucumbers Salad

kept bydbrekke
recipe bycookingwithk.net
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Ingredients: 

3/4 cup seasoned rice vinegar
1/4 cup water
1 tablespoon sugar
1 tablespoon lite soy sauce (gf if need be)
1 teaspoon salt
1 teaspoon sesame oil
2 large cucumbers, peeled and sliced
2 tablespoons sesame seeds, toasted
2 fresh chili peppers, sliced (optional)


 

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