Spicy beef casserole with vegetables and cheese.
Cooking Spray, olive oil, 1/3 sec spray
1 small russet potato (about 4 ozs)
1 cup shredded mozzarella cheese
1 lb Beef, sirloin, ground, extra lean, raw
1 yellow onion, chopped
2 garlic cloves, medium, minced
14 1/2 oz canned unsalted diced tomatoes
1 tbsp chili powder, or to taste
2 cup Cabbage, fresh, chopped
1 pinch table salt (optional)
1 pinch black pepper, freshly ground (to taste)
2 tbsp Sauce, taco (to taste)
6 cup Chile Peppers, jalapeno, sliced (optional) ca