Vegetables:1 large carrot, finely sliced or shredded
2 cups shredded green cabbage
1 red bell pepper, thinly sliced
2 jalapeno pepper, seeded and minced
1/2 cup chopped green onions
3 cloves garlic, finely crushed
Sauce:1/2 cup chicken broth
1/4 cup seasoned rice vinegar
1 tablespoon hoisin sauce
1 tablespoon soy sauce, plus more to taste
1 tablespoon ketchup
1 tablespoon brown sugar
1 tablespoon sriracha hot sauce, or more to taste
1 teaspoon red pepper flakes
Noodles:
1 (8 ounce) package dried rice noodles
1 pinch salt
8 ounces cooked chicken breast, torn into bite-size piece
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 cup freshly chopped cilantro