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Two-Toned Scalloped Potatoes

kept byCelestielj

1 1/2 pounds Yukon Gold potatoes 1 1/2 pounds sweet potatoes 2 cups heavy cream 2 tablespoons all-purpose flour 3 teaspoons fresh thyme, chopped 2 garlic cloves, chopped (1 to 1 1/2 tablespoon) 1/4 cup plus 1 tablespoon unsalted butter, divided 2 teaspoons table salt, divided 1 teaspoon black pepper 2 tablespoons fresh flat-leaf parsley, chopped 1 tablespoon fresh rosemary, chopped 6 ounces Gruyère cheese, shredded with large grate (about 1 1/2 cups) 1/2 cup panko (Japanese-style breadcrumbs) 1/3 cup pecans, chopped 1 teaspoon lemon zest (from 1 lemon)



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