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Spicy Chipotle and Lime Hummus


2 (15-ounce) cans chickpeas, drained and rinsed
2 canned chipotle peppers in adobe sauce, seeds removed + 2 teaspoons adobe sauce
1 large garlic clove
¼ cup cilantro
juice of 1 lime
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon black pepper
½ cup Silk Unsweetened Coconutmilk



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