Ingredients:
450 gm eggplant
170 gm minced pork
1/2 Tbsp ginger, finely chopped
1 Tbsp minced shallot
1 Tbsp garlic, crushed
1 Tbsp chili bean sauce (available at Asian stores)
water, adjust while cooking

Marinade:
1 1/2 tsp light soy sauce
1/2 tsp sugar
1/2 tsp cornflour
1/2 tsp vegetable oil
2 tsp water
pepper, to taste

Seasoning:
1 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp salt
1/2 tsp sugar
2 tsp oyster sauce
2 tsp water
sesame oil, to taste
pepper, to taste

Thickening:
1 tsp cornflour
2 Tbsp water