1/2 lb ground pork
3-4 green onions, chopped (divided)
3-4 tbsp soy sauce (divided)
1 tsp sesame oil
1 tsp Shaoxing rice wine (or sake)
1 lb eggplant (2 medium Chinese eggplants or 1 American eggplant)
oil for frying
7-8 garlic cloves, finely minced
1 tsp finely minced ginger
2-3 tsp chili garlic sauce, to taste
2 tbsp Chinese or balsamic vinegar (or garlic-infused vinegar, instructions below)
1 tbsp of sugar, to taste
1/2 to 1 tsp salt, to taste
1/8 tsp black pepper
1/8 tsp white pepper
1/2 cup water
about 8-12 oz No Yolks extra broad noodles