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A favorite recipe that has been repaired many times over the years! Suitable for both vegetarians and vegans to carnivores (just add some wholesome sausage or grytbit)
½ -1 liter of water
2 tablespoons vegetable oil for frying
3 cups green lentils
1 stock cube
1 large onion
2 large or 3 small carrots
1 cup dried chanterelles
3-4 bay leaves
about 10 allspice
2 teaspoons thyme
2 tsp white pepper
1 tablespoon salt
4 cloves garlic
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