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Spicy Mexican Fruit Salad


¼ watermelon
1 small pineapple
1 medium jicama 6” to 7” inches across
Juice from 1 ½ Key limes Mexican Limes
1 ½ tsp. Tajín chili powder
1 tbsp. chia seeds

  • Remove the skin from the jicama and cut into 1 ½” x ½” pieces. 
  • Remove the skin from the pineapple and cut into 1” pieces.
  • Cut the watermelon into 1” pieces and remove the seeds.
  • Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
  • Sprinkle the Tajín then the chia seeds over the fruit.
  • Serve immediately. 



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