Spicy Mexican Fruit Salad

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

Categories:
- Chia
- fruit salad
- Mexican salad
- Salad
- tajin

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Ingredients:

¼ watermelon
1 small pineapple
1 medium jicama 6” to 7” inches across
Juice from 1 ½ Key limes Mexican Limes
1 ½ tsp. Tajín chili powder
1 tbsp. chia seeds

Remove the skin from the jicama and cut into 1 ½” x ½” pieces.
Remove the skin from the pineapple and cut into 1” pieces.
Cut the watermelon into 1” pieces and remove the seeds.
Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
Sprinkle the Tajín then the chia seeds over the fruit.
Serve immediately.

See original recipe at mexicanfoodjournal.com