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Spicy Oven-Dried Beef Jerky

kept byarkempe
recipe bycleaneatingmag.com
Notes: 

Serves: About 25
Makes: 12 oz (about 50 pieces)
Hands-on time: 1 hour
Total time: 10 hours

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Ingredients: 

2 lb eye of round beef roast, flank steak or London broil, trimmed of visible fat
2/3 cup low-sodium soy sauce
2/3 cup low-sodium Worcestershire sauce
1 tbsp raw honey
2 tsp fresh ground black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp red pepper flakes
1 tsp smoked paprika or liquid smoke, optional


 

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