2 large bunches of kale (or 3 small)
1 cup red onion, chopped
1/2 cup peanuts
1 Tbsp pickled ginger, chopped

Spicy Ginger Peanut Sauce:
2 Tbsp creamy salted peanut butter
1/2 cup water
1 Tbsp tahini
1 tsp sesame oil
1 Tbsp pickled ginger, chopped
1 tsp fresh ginger, peeled/chopped
2 cloves garlic, minced
2-3 tsp tamari
2 Tbsp rice vinegar (yuzu flavored or add 1 tsp lemon juice)
2 tsp agave syrup
5 dashes cayenne
fine black pepper to taste