Gather
1 - 2 lb pork shoulder
1 onion, quartered
3 garlic cloves, smashed
1/8 teaspoon ground cinnamon
2 teaspoon cumin
1 teaspoon dried oregano
1/8 cup brown sugar
1/2 teaspoon chili flake
1/2 bottle beer
16 small corn tortillas
For the Slaw
1 head napa cabbage, chopped
1 red bell pepper, diced
1/4 cup sweet corn (from the cob or frozen)
1/4 cup chopped cilantro
1 tablespoon jalapeño pepper (seeds removed if you're sensitive to heat)
1 teaspoon cumin
juice of 1 lime
1 tablespoon olive oil
1 teaspoon honey
2 tablespoon fat free plain yogurt
1/2 teaspoon salt
1/4 teaspoon black pepper