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2 tablespoons olive oil
1 sweet onion, diced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
4 garlic cloves, minced
6 cups low-sodium chicken stock
1 pound spicy italian turkey sausage
1 cup whole wheat orecchiette pasta
4 cups fresh kale, remove from stems and torn into pieces
1/4 cup freshly grated parmigiano reggiano cheese, plus more for sprinkling
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1st Keep
 hawk206
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