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Spicy Sausage Pasta Skillet

kept byjduffy
recipe byiowagirleats.com
Notes: 

Option - use monterrey jack cheese, no half and half
Didn't use half and half when I made this and it came out very good.

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Ingredients: 

1 teaspoon extra virgin olive oil
12oz smoked turkey sausage, sliced
2 large shallots or 1 small onion, chopped
2 garlic cloves, minced
2 cups chicken broth
10oz Rotel
1/2 cup half & half
pepper
8oz cut pasta (I used rotini)
4 cups baby spinach
Parmesan cheese, for topping


 

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