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Spicy Spaghetti

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Ingredients: 

1/2 lb hamburger
3/4 lb spaghetti
1 7 3/4 oz can El Pato Brand tomato sauce (Mexican Hot Sauce) (yellow can)
1 10 oz can Hunt's Tomato sauce
2 hot yellow chili peppers
Flour tortillas
Shredded Cheddar cheese


Cook spaghetti as directed. Do not rinse cooked spaghetti. Brown hamburger in a sauce pan. Dice chili peppers & add with hamburger during last few minutes of cooking. Drain excess grease. Return hamburger & peppers to pan. Add tomato sauce & El Pato with a 1/2 tbsp of chili pepper juice from jar. Simmer for 10-15 min. Combine cooked spaghetti & sauce, toss. Warm tortillas. Add light layer of cheese to tortilla the add spaghetti mixture top with cheese then fold tortilla into a burrito. Enjoy :)

 

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