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Serves 4
1 pack spaghetti, for vegan option make sure it is egg free pasta
1 small pack (about 100 g or 3.5 oz) sun-dried tomatoes, thinly sliced
green olive, to taste
1 tbsp red chili flakes, adjust to taste
5 garlic cloves, thinly sliced or minced
3 tbsp extra virgin olive oil, may need extra
salt, to taste but be aware that the olives will also add saltiness
ground black pepper, to taste
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