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Spicy, Sweet & Savory Brussels Sprouts << Fuss Free Cooking


Spicy, Sweet & Savory Brussels Sprouts

(inspired by A Little Taste of China)

Serves 2 as a side dish

Prep time: 10 minutes

Cooking time: 10 minutes (including pre-boiling the brussels sprouts)



8 Brussels sprouts, trimmed and cut into half
1-inched ginger, peeled & sliced
1/2 tsp dried chili flakes (adjust according to taste; or 1 thinly sliced fresh chilli)
2 tbsps light soy sauce
2 tbsps white vinegar
2 tbsps brown sugar
1/2 tsp sesame oil
Freshly ground black pepper
1 tbsp cornflour + 3 tbsps water (for sauce thickening)
1 tbsp sesame seeds for garnish (optional)
A recently boiled water from the kettle



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