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1 cup quinoa (+ vegetable stock, optional)
1 tablespoon curry powder
½ tablespoon packed brown sugar
¼ teaspoon cayenne pepper (for mild spice)
2 cups peeled, cubed butternut squash
2 teaspoons olive oil
1 teaspoon white sugar
¼ teaspoon cinnamon
1 bunch fresh cilantro
1 cup fresh spinach
¼ cup toasted pecan pieces
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1st Keep
 lucyh6116
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