1 small Onion, finely chopped
8-10 large Tomatoes, chopped
2-3 Green Chillies, finely chopped (Adjust acc to taste)
Salt to taste

Spices Used:
1 tsp Saunf/Fennel Seeds
1 inch Cinnamon
2 Cloves
1 Green Cardamom
1-2 tsp Kashmiri Chilli Powder or Paprika (Adjust acc to taste)

For Tadka/Tempering:
1 tsp Mustard Seeds
1 tsp Jeera/Cumin Seeds
1-2 dry Red Chillies, broken
Few Curry Leaves, chopped
1-2 tbsp Oil