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1 baguette
½ tablespoon oil
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) bag baby spinach leaves
1 (8 oz) package cream cheese
1½ cups shredded mozzarella cheese
3 green onions, sliced
Salt and pepper, to taste
3 tablespoons butter
3 cloves garlic, minced
Parmesan cheese, grated, to top
Fresh basil leaves or parsley, torn, to top
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1st Keep
 mondobff
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Comments
This recipe looks pretty great and I saw a similar Spinach Artichoke Dip Stuffed Garlic Bread at Epicure Recipe
Ohh yeah they adapted it.