makes 2 sandwiches

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splash of olive oil

1 small clove garlic

3 cups (or 3 big handfuls) baby spinach

4 slices bread (I used sourdough)

about 2 tablespoons cream cheese

1/3-1/2 cup grated or crumbled jack cheese

2 tablespoons grated Parmesan cheese

1/2 cup coarsely chopped canned artichoke hearts, drained

1 heaping tablespoon sour cream

1/2 to 1 teaspoon sriracha

large pinch of sea salt

1 tablespoon butter, for grilling the sandwiches