Whole Wheat Crepes
2 large eggs
3/4 cup milk (I use 2%)
1/2 cup white whole wheat flour or whole wheat pastry flour
1/2 cup all-purpose flour
3 tablespoons butter
1/4 teaspoons salt
Filling
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper (optional)
1 (8-12 ounces) bag fresh spinach
1 (12 ounces) jar marinated artichoke hearts, drained and chopped
1/4 cup parmesan cheese, freshly grated
1 (8 ounce) brie wheel, sliced into slices
Sweet Honey Sauce
1/4 cup olive oil
3 tablespoons honey
1/4 cup fresh parsley, chopped