KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups part-skim ricotta cheese
3/4 cup grated parmesan cheese
1 bunch spinach, stems removed
1 cup tomato sauce, canned
1/2 cup dried bread crumbs
1/4 cup all-purpose flour, extra
1/2 cup all-purpose flour, sifted
|
1st Keep
 vanessa585
|
Comments