- roasted red bell pepper alfredo sauce
2 red bell peppers - seeds removed, thick slices
1 tablespoon canola oil -
salt/pepper -
1/4 stick butter -
2 cloves garlic - minced
1 1/2 cups heavy cream -
1 cup parmesan cheese -
- lasagna rolls
1 package lasagna noodles -
1 tablespoon canola oil -
1 package frozen spinach -
1 (24 ounce) container ricotta cheese -
1 cup parmesan cheese -
1 cup mozzarella cheese -
1 egg -
salt/pepper -
- topping
1 cup mozzarella cheese -