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Ingredients for 4 persons:
350 gms rice (carnaroli or vialone nano)
400 gms spinach, blanched and blended
1/2 onion, finely chopped
2 tbsp extra virgin olive oil
1/2 glass white wine
1 l stock (I use the water in which I have cooked the spinach)
Salt to taste
30 gms butter
50 gms Parmigiano Reggiano, grated
Pepper and more grated Parmigiano Reggiano to serve
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1st Keep
 Leanne_Valenti
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Lauren_Kozak
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FatJoe
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