Spoon Bread Florentine

recipe byJo Ann
Notes: 

A deliciously different side that’s so simple to make.

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Ingredients: 

10-oz. pkg. frozen chopped spinach, thawed and drained
6 green onions, sliced
1 red pepper, chopped
5-1/2 oz. pkg. cornbread mix
4 eggs, beaten
1/2 c. butter, melted
1 c. cottage cheese
1-1/4 t. seasoned salt


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