Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Spring Quinoa Salad with Basil & Pistachios

See original recipe at: savagecabbage.org
kept byaemiller18
recipe bysavagecabbage.org
print
Ingredients: 

2 cups red or white quinoa
4 cups of boiling water
1 pitcher of ice water
2 cup of diced english cucumbers
2 cup of diced tomatoes
1 tsp salt
1/2 tsp dry dill
1 avocado sliced
1/4 extra virgin olive oil
1/2 cup of lemon juice
freshly ground black pepper
5 – 8 basil leaves sliced into ribbons
1/4 cup of whole pistachios
2 tbsp chia

See original recipe at savagecabbage.org

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook