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1 cup fresh strawberries
1/4 cup packed fresh basil
3 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1-2 tsp pure maple syrup, to taste
fine grain sea salt & black pepper, to taste (I used 1/4 tsp each)
for the salad:
Slivered almonds, toasted
shredded unsweetened coconut, toasted
mixed greens
strawberries, chopped
chiffonade fresh basil
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