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Sriracha Garlic Tofu with Mint

kept bysuper7

One 14oz (396g) package of firm tofu, drained and rinsed

2 Tbsp canola oil

3 cloves garlic, minced

1 Tbsp soy sauce

2 Tbsp water

2 Tbsp Sriracha sauce

1/4 cup chopped mint

2 Tbsp chopped cilantro

Lime wedges to garnish



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