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Get Started - 100% free to try - join in 30 secondsOne 14oz (396g) package of firm tofu, drained and rinsed
2 Tbsp canola oil
3 cloves garlic, minced
1 Tbsp soy sauce
2 Tbsp water
2 Tbsp Sriracha sauce
1/4 cup chopped mint
2 Tbsp chopped cilantro
Lime wedges to garnish
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