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TOTAL TIME: 0:30
PREP: 0:10
COOK: 0:20L
EVEL: EASY
5 corn tortillas, sliced into strips
2 tbsp. olive oil
4 bell peppers, sliced
1 white onion, sliced
2 lb. skirt steak
1/2 tsp. red pepper flakes
1 tsp. cumin
1 tsp. chili powder
1 c. shredded Mexican blend cheese
Salt and pepper, to taste
Juice of one lime
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1st Keep
 Kathleen_Coe
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