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Mastro's Ocean Club
4 servings
3 dozen Little Neck clams
2 T extra-virgin olive oil
3 cloves garlic, sliced
1 medium white onion, chopped
1 c white wine
1 1/2 c clam juice
salt and pepper to taste
1/2 c butter, soft
2 T Italian parsley, chopped
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1st Keep
 Slegersc
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