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250g (9 oz) pitted whole dates, chopped
1 teaspoon baking soda
1-1/2 cup boiling water
2 cup all purpose flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick butter, softened
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
For the caramel sauce:
1 cup brown sugar
1-1/4 cup cream
1/2 teaspoon vanilla
4 tablespoon butter
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