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YIELD:
4 people
ACTIVE TIME:
20 minutes
TOTAL TIME:
50 minutes
12 ounces flank steak, placed in the freezer for 30 minutes
4 teaspoons plus 2 1/2 tablespoons soy sauce
2 tablespoons dry sherry, divided
1/2 teaspoon black pepper, freshly ground
3 teaspoon cornstarch, divided
3 tablespoons vegetable oil, divided
1 teaspoon sugar
2 medium onions, cut into 1/4-inch-thick slices
1/2 medium green bell pepper, stemmed, seeded, and julienned
1/2 medium red bell pepper, stemmed, seeded, and julienned
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