Ingredients:

250 gm broccoli
1/2 carrot, cut into pieces
220 gm white fish meat, cut into chunks
1 tsp garlic, crushed
1 tsp Shaoxing wine
3 Tbsp chicken stock
salt, to taste

Marinade:

1/2 tsp freshly grated ginger sauce
1 tsp Shaoxing wine
1 tsp cornflour
salt, to taste
pepper, to taste

Thickening:

1/2 tsp light soy sauce
1 tsp oyster sauce
1 tsp cornflour
1/2 tsp sugar
2 Tbsp water
a dash sesame oil