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Stir-Fried Sweet Potatoes with Brown Butter and Sage Recipe

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Ingredients: 

4 tablespoons olive oil
2 to 3 pounds sweet potatoes, peeled and grated, 4 to 6 cups
Salt and freshly ground black pepper
1/2 stick butter, plus more to taste
4 cloves garlic, crushed
20 sage leaves


 

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