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2 garlic cloves
1 tbsp olive oil
1 lb ground meatloaf mix (beef, pork and veal)
Kosher salt and freshly ground black pepper
5 oz baby spinach
1 1/2 cups jar red marinara sauce
3/4 cup beef broth
1/2 cup ricotta cheese
Red pepper flakes (optional)
6 no-boil lasagna noodles
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
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