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For chimichangas:
6 (8-inch) soft flour tortillas
8 oz cream cheese ( room temperature)
2 Tablespoon sour cream
1 Tablespoon sugar
1 teaspoon vanilla extract
¾ cups sliced strawberries
Vegetable oil-for frying
For coating:
1 Tablespoon cinnamon
⅓ cup sugar
For serving:
1 cup sliced strawberries
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1st Keep
 mondobff
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