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8 lemon wedges
24 mint leaves, plus 4 mint sprigs, for garnish (optional)
4 strawberries, plus 2 halved strawberries, for garnish
Ice cubes, plus crushed ice
8 ounces gold or aged rum
3 ounces fresh lemon juice
2 ounces prepared sugarcane syrup or agave nectar
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1st Keep
 kokita
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