Strawberry Peach Filling
2 pounds peaches, peeled and sliced
1 pound strawberries, hulled and roughly chopped
2 tablespoons fresh lemon juice

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
3 tablespoons all-purpose flour*
Crumble Topping
2 cups all-purpose flour*
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup Imperial Sugar Light Brown Sugar
1/2 teaspoon salt
12 tablespoons salted butter, melted