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Strawberry Rhubarb Crisp

kept byspiersma
recipe by

1 c sugar
3 T flour
3 c sliced strawberries
3 c diced rhubarb

1 c flour
1/2 c brown sugar
1/2 c butter
1/2 c oats
1/2 c sliced almonds

Preheat oven to 375.

In a large bowl, combine sugar, flour, strawberries and rhubarb.  Place mixture in 12x8 baking dish.

Combine topping ingredients.  Crumble on top of fruit mixture.

Bake 40 minutes or until crisp and lightly browned.



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